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Access to technologies and adoption of Good Agricultural Practices (GAPs) are the keys to agriculture in Latin America
Interview with Valdemar Fischer, Chairman of the Board and José Perdomo, Executive President of CropLife Latin America
Organic is neither safer nor more nutritious
The director of the European Food Safety Authority talks about the differences between real risks in food and what we perceive as consumers.
Food Heroes - Chile
Two food heroes from Chile share what they do and what inspires them to be part of the agriculture chain.
Crop Protection Contributions toward Agricultural Productivity
The Council for Agricultural Science and Technology published an essay about the benefits of crop protection technologies and its impact on agricultural productivity.
Did you know… Recognition and trust in modern agriculture are key to strengthening the agricultural potential of Latin America
To produce more in less land, to reduce the environmental footprint of agriculture, to harvest abundant, healthy and safe food with the help of science and technology are some of the pillars of "Modern Agriculture", which today is transforming much of the Agricultural areas of Latin America.
Food Production Superpower Rejects Regulatory Disruption
Latin America is home to 635 million people, accounting for nearly 9 percent of the global population. This vast region also possesses 40 percent of the planet’s biodiversity.
