Organic is neither safer nor more nutritious
The director of the European Food Safety Authority talks about the differences between real risks in food and what we perceive as consumers.
Did you know… Recognition and trust in modern agriculture are key to strengthening the agricultural potential of Latin America
To produce more in less land, to reduce the environmental footprint of agriculture, to harvest abundant, healthy and safe food with the help of science and technology are some of the pillars of "Modern Agriculture", which today is transforming much of the Agricultural areas of Latin America.
Food Production Superpower Rejects Regulatory Disruption
Latin America is home to 635 million people, accounting for nearly 9 percent of the global population. This vast region also possesses 40 percent of the planet’s biodiversity.